Journal
What Should Be Songkran’s Signature Dish?
Thai American writer Kat Thompson reflects on the lack of a signature dish for Songkran, the Thai New Year celebration, and explores a wide variety of Thai dishes from different regions and ethnic identities.
Finding Temporary Bliss In CBD Beverages
Writer Daniel Spielberger investigates the meteoric rise of the CBD beverage category — and determines whether the drinks fulfill the escapist promise of their marketing.
Interview: Daniel Spielberger
We sat down with writer and former District One contributor Daniel Spielberger to talk about how he started writing, what he’s reading, and his recent visit to Martha Stewart’s restaurant in Las Vegas.
A Moonless Night: An Ode to Diners
A diner in many ways feels like an incubator, a warm place where at your most delicate you can find a sense of security. Writer Andrea Aliseda on how California’s famous diners helped her find her place in America.
Interview: Andrea Aliseda
We spoke to freelance writer, poet, and recipe developer Andrea Aliseda about her career, the writers who inspire her, and how she reconciles her identity as a Mexican American with her interest in veganism.
The MSG Revival
For decades, MSG’s reputation was marred by unscientific, racist claims that it made diners sick. Prominent Asian American chefs are working to dispel this myth and proudly feature the seasoning agent in their culinary creation.
Interview: Terry Nguyen
Dirt staff writer Terry Nguyen dishes on her new gig, Vietnamese American upbringing, and favorite restaurant.