Journal
Event: DYNASTY
See photos from our recent event, DYNASTY hosted at Red Pavilion, Brooklyn featuring cocktails from Moshi, Lunar Hard Seltzer, and YUZUCO.
What Should Be Songkran’s Signature Dish?
Thai American writer Kat Thompson reflects on the lack of a signature dish for Songkran, the Thai New Year celebration, and explores a wide variety of Thai dishes from different regions and ethnic identities.
Event: Asian Baking Club
See photos from our recent Asian Baking Club cookie decorating event for media hosted at Kitsby in NYC featuring samples from Nam Coffee, Lunar Hard Seltzer, Null Wines, Kitsby, and Sông Cái Distillery.
Finding Temporary Bliss In CBD Beverages
Writer Daniel Spielberger investigates the meteoric rise of the CBD beverage category — and determines whether the drinks fulfill the escapist promise of their marketing.
Interview: Daniel Spielberger
We sat down with writer and former District One contributor Daniel Spielberger to talk about how he started writing, what he’s reading, and his recent visit to Martha Stewart’s restaurant in Las Vegas.
3 Corporate Gifts That Deliver Results
Surveys and studies show that corporate gifting — whether internal or external — has a multitude of benefits, from upping productivity to engendering loyalty.
A Moonless Night: An Ode to Diners
A diner in many ways feels like an incubator, a warm place where at your most delicate you can find a sense of security. Writer Andrea Aliseda on how California’s famous diners helped her find her place in America.
Interview: Andrea Aliseda
We spoke to freelance writer, poet, and recipe developer Andrea Aliseda about her career, the writers who inspire her, and how she reconciles her identity as a Mexican American with her interest in veganism.
The MSG Revival
For decades, MSG’s reputation was marred by unscientific, racist claims that it made diners sick. Prominent Asian American chefs are working to dispel this myth and proudly feature the seasoning agent in their culinary creation.
Interview: Terry Nguyen
Dirt staff writer Terry Nguyen dishes on her new gig, Vietnamese American upbringing, and favorite restaurant.
Event: Asian Breakfast Club
See photos from our first-ever Asian Breakfast Club tasting event hosted at Bolero in NYC with Nam Coffee, Yishi Foods, Null Wines, LaLaLa Tea, and Culture Shock Coffee Co.
Trendy Asian Food & Drink Brands — As Zodiac Signs
From Vietnamese coffee to Sri Lankan superfood lattes, here’s our guide to the best Asian-owned food & drink products — based on your astrology.
The Identity & Function of Food in Art History
Throughout history, food has offered a window into the desires and fixations of artists — as well as greater society.
Interview: Ian Kumamoto
Mic staff writer Ian Kumamoto on how he carved out his own editorial niche to cover identity, travel, politics, and more.
5 Asian-Owned Brands That Are Rethinking Breakfast
From highland Vietnamese coffee to a Chinese black sesame oatmeal, here are 5 excellent brands rethinking breakfast via modern and traditional Asian flavors and ingredients.
Lunar New Year 2022: Tigers In Art History
Ring in the Year of the Tiger by revisiting some famous historic artworks featuring the enigmatic, fearsome feline.
Dry January: Month or State of Mind?
For many, Dry January — going through the first month of the year without a drop of alcohol — is something of a happy medium.
4 Excellent Alternative New Year’s Eve Toasts — That Aren’t Champagne
From Vietnamese gin cocktails to non-alcoholic wine (for the sober and sober-curious), here are 4 excellent NYE toast alternatives.
Event: Spirit of Vietnam (Sông Cái Distillery x Madame Vo)
Celebrating the US launch of Sông Cái Distillery's Vietnamese gin with a cocktail dinner at Madame Vo.
Interview: Miachel Pruett
Austin-based director and photographer Miachel Pruett offers insight into her creative process.